Nutrition & Wellbeing
School Lunches
We believe nourished learners are engaged learners. Our school kitchen provides balanced, freshly prepared meals every day, drawing on locally sourced produce and rotating menus designed by a qualified nutritionist. All meals are inclusive of the boarding fee for boarders; day scholars subscribe per term.
Sample Weekly Lunch Menu
| Day | Lunch | Dinner |
|---|---|---|
| Monday | Ugali, beef stew & steamed vegetables | Rice, chicken curry & kachumbari salad |
| Tuesday | Pasta bolognese & green salad | Pilau rice, lentil soup & chapati |
| Wednesday | Githeri (maize & beans) & coleslaw | Fried rice, grilled fish & mixed salad |
| Thursday | Rice & bean stew with fresh fruit | Ugali, fried chicken & sukuma wiki |
| Friday | Chapati, minced meat & fresh juice | Pasta, mixed veg sauce & seasonal fruit |
Dietary & Allergy Needs
We cater for vegetarian, vegan, and medically indicated dietary requirements. Please declare any food allergies or dietary needs on the enrolment form. Our kitchen staff are briefed on all student requirements at the start of each term. For severe allergies, written medical documentation is required.
Dietary Enquiries